An ideal morning (and class again)

This morning was PERFECT. If every morning could be like this one, I’d have it made! The kids slept in, so before I got them for breakfast, I had a chance to read scriptures, write in my scripture journal, run two miles (on the treadmill in the basement), and take a shower. It was wonderful.

Then I fed the kids breakfast, after which Mary asked for a nap and Lydia asked for quiet time. Um, sure? I put them down and practiced for an hour before I got them up to go to Lydia’s swimming lesson. I spent the entire lesson chasing Mary outside. She loves being chased. Then it was lunch and more quiet time. I got another two hours of piano in, plus folded a load of laundry AND tidied/cleaned the house.

Then Lydia and I went outside for a nail painting party.

IMG_9059 IMG_9060 IMG_9061Then I fed the girls a snack before leaving for school.

I have so much anxiety before class these days. I basically spiritually crawl to the feet of Jesus the whole car ride to school and beg for help/strength to make it through class. So far, that tactic has served me well. Tonight went great. I made ratatouille, a fish dish, a sauce, escargot, and some vinaigrette.

My ratatouille and my teammate's mousse.

My ratatouille and my teammate’s mousse.

My escargot. The culinary genius in the class was the mastermind behind the plating.

My escargot. The culinary genius in the class was the mastermind behind the plating.

My sloppy plating of my teammate's pork tenderloin. I found out all about plating spoons today, and I want to buy one before the next class. A plating spoon would help me control the lines of the sauce so much better.

My sloppy plating of my teammate’s pork tenderloin. I found out all about plating spoons today, and I want to buy one before the next class. A plating spoon would help me control the lines of the sauce so much better.

The culinary genius, Jon, told me afterward that a good trick is to simply spoon the sauce around the fish, or spoon it in two random spots right next to the fish (so it looks like the fish is sitting on top of the sauce). I will try that next time. I was happy with the way the veggies on top looked, though.

The culinary genius, Jon, told me afterward that a good trick is to simply spoon the sauce around the fish, or spoon it in two random spots right next to the fish (so it looks like the fish is sitting on top of the sauce). I will try that next time. I was happy with the way the veggies on top looked, though.

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